Chicken breast fillet in our signature Curry Light marinade. A mild, creamy curry marinade with a smooth, gently spiced flavor. A good match for light, everyday meals.
The meat is marinated in natural spices and herbs, so it stays juicy and full of flavor. It comes ready to cook — no prep and no extra marinating. Simply pan-fry, bake, grill or use an air fryer, and serve.
Pan (recommended)
Heat a little oil over medium heat and cook for 10–12 minutes, turning the meat until fully cooked through.
Oven
Bake at 180°C for 20–25 minutes, until golden and cooked through.
Grill
Grill for 10–15 minutes, turning occasionally for even cooking.
Air fryer
Set to 180°C and cook for 12–15 minutes, turning halfway through.
Always make sure the meat is fully cooked before serving. Times may vary slightly depending on portion size.
Ingredients
Chicken meat, yogurt, oil, curry spices, garlic, ginger, lemon juice, salt.
Allergens
Contains milk (yogurt); may contain traces of mustard and celery. The product may be prepared in a facility that also handles other allergens.
Fresh (chilled)
Store at 0–4°C.
Frozen
Store at -18°C. Defrost in the fridge before cooking and do not refreeze once thawed.
Details
Type: chicken (marinated). Available weights: 500 g and 1 kg.
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