πŸ”₯ Ready in 10 minutes β€” fresh, no prep✦🚚 Free delivery over 300 zΕ‚ Β· Warsaw area✦⚑ Order online and cook right awayβœ¦β„οΈ Fresh or frozen Β· refrigerated transportβœ¦πŸ— Five signature marinades for your table✦πŸ”₯ Ready in 10 minutes β€” fresh, no prep✦🚚 Free delivery over 300 zΕ‚ Β· Warsaw area✦⚑ Order online and cook right awayβœ¦β„οΈ Fresh or frozen Β· refrigerated transportβœ¦πŸ— Five signature marinades for your table✦

Lemon Garlic Chicken in 10 Minutes on the Pan β€” a Quick Dinner Idea

A light chicken fillet in a lemon-garlic marinade, pan-fried in minutes. Perfect for a quick, healthy weekday dinner.

We don't always have time for complicated cooking. After a long day we dream of something delicious, but without hours spent in the kitchen. The Lemon Garlic fillet from Marynaty is the answer β€” fresh chicken in a light lemon-garlic marinade, ready to pan-fry in just 10 minutes.

A flavor that goes with everything

The Lemon Garlic marinade combines lemon and garlic in a clean, balanced composition. It is a universal flavor β€” it works in hot and cold dishes, and pairs well with salads, pasta, wraps and rice. The gentle acidity of lemon highlights the natural taste of the chicken, while garlic adds depth. All without artificial additives β€” the ingredients are oil, lemon juice, garlic, salt, pepper and herbs.

Ingredients

  • A pack of Marynaty Lemon Garlic β€” Chicken Breast Fillet (500 g or 1 kg)
  • A tablespoon of oil or olive oil
  • Optional: lemon slices, fresh thyme, vegetables for serving

Step-by-step preparation

1. Heat a pan over medium heat and add a little oil. Wait until the oil is hot β€” a well-heated pan keeps the meat from sticking and browns it nicely.

2. Place the fillets in the pan and fry for 5–6 minutes on one side without moving them too often. This creates an appetizing, golden crust.

3. Turn the meat and fry for another 5–6 minutes on the other side until fully cooked. Thicker pieces may need an extra minute.

4. Check the center β€” the chicken should be white and juicy, with no pink parts.

5. Let it rest for a moment covered, so the meat rests and stays juicy.

Oven and air fryer versions

If you prefer baking, preheat the oven to 180Β°C and bake the fillets for 20–25 minutes. In an air fryer, set 180Β°C and cook for 12–15 minutes, turning halfway. Each of these methods gives juicy, aromatic meat β€” choose the one that suits you best.

Serving ideas

The Lemon Garlic fillet tastes great sliced into strips over a salad with arugula, tomatoes and Parmesan. You can also serve it with rice and grilled vegetables, or wrap it in a tortilla with yogurt sauce and fresh greens. It is a dish that turns an ordinary evening into a small culinary success in minutes.

Quick, healthy and full of flavor β€” that is what dinner with Marynaty looks like. Instead of choosing between quality and time, you can have both. Try the Lemon Garlic fillet today and see how simple good cooking can be.

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